Monday, 25 August 2008

Food for thought

As promised, a week’s worth of eating. The big question is, have I cut down on chocolate? Sorry about all the spaces. I can't be bothered removing them.

Friday

Home-made chicken Kiev with new potatoes, petit pois and broccoli

Home-made lemon drizzle cake with clotted cream

Saturday

Poached egg, toast and ham

Home-made dark chocolate cup-cake

Ciabatta and salad (including home-grown tomatoes, Aliya, sorry)

Square of dark mint chocolate

Mushroom burgers in stone-baked bread, chips, homous and salad (including shop-bought tomatoes, sorry Aliya)

Organic chocolate ice-cream with raspberries

Sunday (feast day!)

Scrambled egg and mushrooms with toast

Square of dark mint chocolate

Banana

Two handfuls of wild blackberries picked whilst out walking the dog

Round the in-laws:

Roast lamb with mint sauce, roast potatoes, runner beans, carrots, garden peas and marrow

Blackcurrant pie with cream

Summer fruits with chocolate ice-cream

Back home:

Cheese and tomato (sorry Aliya) on toast

Monday

Wheat biscuits (like Weetabix)

Chocolate rice cereal bar

Ham sandwiches

Banana

Bubble and squeak potato rostis (with bacon, cabbage and carrot), with warm salad (including boiled egg, and yes, some tomatoes—sorry, Aliya)

Tuesday

Wheat biscuits again

Fruity cereal bar

Ham, cheese and tomato (sorry, Aliya) baguette)

Cashew nuts

Apple

Spaghetti Bolognese with vegetarian mince (and some more home-grown tomatoes, Aliya. What can I say?)

Couple of squares of dark chocolate

Wednesday

Can’t remember what I had for breakfast. Sorry. It didn’t involve chocolate though.

Chocolate cereal bar

Chicken and stuffing sandwich

Pepper Focaccia

Scampi with chips, peas and tartare sauce

Organic chocolate ice cream with raspberries and strawberries

Thursday

Malted wheats (kind of like a slightly healthier version of Shreddies)

Raisin and chocolate cereal bar

Ham sandwiches

Apple

Friday

I can't remember. Was it fish? But there were some chunky chips in the pub at lunchtime. Saturday I made a tasty vegetable risotto for dinner. Chocolate would have been a factor on both days.

3 comments:

David Isaak said...

I got nothin' against the stuff you call clotted cream, buckaroo, but do y'all have to keep a-callin' it "clotted" over there?

Can't you folks come up with something a touch more appetizing?

"Clotted." Ugh.

Aliya Whiteley said...

Good God, the sheer amount of tomatoes! Shudder.

Neil said...

Someone has to make up for all the tomatoes you neglect.

David, how about clogged cream?