Tuesday, 4 March 2008

As a last risotto

I'm afraid there's not a terribly large amount of food in my fridge. Tonight I will be making risotto. Red onion, garlic, organic Ecuadorian king prawn tails, red pepper and other Mediterranean vegetables, stock, etc. And some parmesan on top. Yes, I know Italians say not to mix fish and cheese, but I'm not Italian and king prawns aren't strictly fish.

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